Resources » Culture of Maharashtra » Maharashtrian Recipes

Traditional Marathi recipes - Kharda


Posted Date: 16-May-2010  Last Updated:   Category: Maharashtrian Recipes    
Author: Member Level: Bronze    Points: 15 (Rs 5)


Marathi recipes, Traditional Marathi recipes



Marathi recipes - KHARDA


Quantity : 150 grams

Ingredients : green chilies – 50, Garlic pods- 20, salt to taste, pinch of hing, pinch of jira, pinch of crushed dhania , crushed peanuts 2 tbsp, Oil 1/2 tsp

Method of KHARDA: - Remove stems of green chilies, peel garlic pods. Take 2½ cup of water in pan Heat over medium flame for 3 minutes green chilies and garlic. Cover and steam cook for 7 minutes then, cook uncovered until all the water vaporizes. Allow it to cool down. Put them into mixer/grinder with salt and crush them on slow speed for about 1-2 minute, heat the oil, along with hing, jira, dhania & crushed peanuts, add crushed Kharda and roast for a 2 minute.

KHARDA Serving: - 4 persons,
Serve along with bhakri of rice, nachani or Jawar & onion rings,
Related Resources:


Read related articles: Marathi Jokes    Marathi Recipes    

Did you like this resource? Share it with your friends and show your love!




Responses to "Traditional Marathi recipes - Kharda"
Feedbacks      

Post Comment:




  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
  • Name:   Sign In to fill automatically.
    Email: (Will not be published, but required to validate comment)



    Type the numbers and letters shown on the left.


    Submit Article     Return to Article Index

    Talk to Webmaster Tony John

    Online Users

    Online Members

    More...
    Copyright © SpiderWorks Technologies Pvt Ltd., Kochi, India. All Rights Reserved.