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MSBTE Summer 2010 Examination Results and 2010 Winter Time Table
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2010 MSBTE Board Examination Results, Syllabus, Question Papers, Time Table 2010 and MSBTE winter 2009 results, msbte model question paper, msbte 2010 examination time table and syllabus. Check about MSBTE Summer 2010 Examination Results and 2010 Winter Time Table
MSBTE Board Examination Results, Syllabus, Question Papers, Time Table.
MSBTE i.e. Maharashtra State Board of Technical Education offers Engineering Diploma courses under Mumbai Board of technical education. MSBTE offers various engineering and polytechnical for 3 year Diploma courses. Under MSBTE, there are engineerig colleges in all Maharashtra Districts.
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Kindly get confirmation of Dates which are yet to be updated. Principal of the institute, Head of Dept and students should inform the overlap in papers, wrong duration, session, name of the subject, or any other discrepancies observed, if any on or before 29.03.2010 to Email: ssujata@msbte.com.
MSBTE 2010 Summer Examination Time Table is Available Now
MSBTE 2010 Time Table
Check Time Table of MSBTE:- MSBTE 2010 Time Table is available at university website of MSBTE. You should get confirmation about your exam time table at university website or at your college notice board.
Get MSBTE Previous year Question papers
Previous year Question papers of polytechnic Question Papers are available at university website and you can ask to your senior friends for previous year question papers.
Find msbte model question paper msbte time table summer 2009 msbte sample question paper 5th semister msbte sample question paper 4th semister at university website. Check MSBTE Exam Results and time table
Check Official Website of Maharashtra State Board of Technical Education for updates
MBSTE Summer 2010 examination Time Table
MSBTE official website will announce winter results very soon and after that students of engineering and diploma courses will fill the form for next summer examination i.e. for Summer MSBTE 2010 year and Exams will starts in April-June. Check MSBTE Exam Results and time table updates.
Results of MSBTE Examination
MSBTE Winter Exam Results and Summer examination time table
Now you can check MSBTE Winter Exam Results and Summer examination time table at official website. MSBTE Exam Results and time table
After examination of MSBTE board, results of winter 2011 will announce with in two or three months depending on the msbte board schedule and dates. The average dates of result announcement in 20 June of every year, becouse later students will have to take further admissions. You can refer official website of MBSTE board for results and exam time table
MSBTE board will announce date wise time table at their official website i.e. MSBTE.com and students can download the time table print out at the college computer labs. You can also download free MSBTE previous year question papers which will help you to score up your examination results percentrage.
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Maharashtra State Board of Technical Education, Mumbai.
Government Polytechnic Building,49, Kherwadi, Aliyawar Jung Marg,Bandra (E), Mumbai 400 051.
Online Filling of Exam form for Year Summer-2010. List Of Courses
Sr. No. Code Course Type Course Name Duration Pattern
1 AA AICTE Approved Architecture Assistantship
3 Semester Full Time
2 -- AICTE Approved Civil & Environmental Engineering
4 Semester Full Time
3 CV AICTE Approved Civil Engg.(Sandwitch Pattern)
4 Semester Full Time
4 CS AICTE Approved Construction Technology
3 Semester Full Time
5 CR AICTE Approved Civil & Rural Engineering
3 Semester Full Time
6 CI AICTE Approved Civil Engineering
4 Semester Part-Time
7 CC AICTE Approved Civil Engineering
4 Semester Correspondence
8 CE AICTE Approved Civil Engineering
3 Semester Full Time
9 PS AICTE Approved Plastic engineering
3 Semester Full Time
10 CG AICTE Approved Chemical Engineering
4 Semester Part-Time
11 CH AICTE Approved Chemical Engineering
3 Semester Full Time
12 CT AICTE Approved Chemical Technology
3 Semester Full Time
13 IF AICTE Approved Information Technology
3 Semester Full Time
14 CO AICTE Approved Computer Engineering (*)
3 Semester Full Time
15 CL AICTE Approved COMPUTER ENGINEERING (P.T.)
4 Semester Full Time
16 CD AICTE Approved Computer Engineering.(Ind./Int.)
4 Semester Full Time
17 CM AICTE Approved Computer Technology
3 Semester Full Time
18 CO AICTE Approved Computer Engineering
3 Semester Full Time
19 EL AICTE Approved Electronics & Communication Engg
4 Semester Part-Time
20 EX AICTE Approved Electronics Engineering
3 Semester Full Time
21 IE AICTE Approved Industrial Electronics
3 Semester Full Time
22 IL AICTE Approved Industrial Electronics
4 Semester Part-Time
23 MU AICTE Approved Medical Electronics
3 Semester Full Time
24 IU AICTE Approved Industrial Electrinics(Sandwitch Pattern)
4 Semester Full Time
25 EV AICTE Approved Electronics & Video Engineering
3 Semester Full Time
26 ET AICTE Approved Electronics & Communication Engg
3 Semester Full Time
27 EJ AICTE Approved Electronics & Tele-Communication Engineering
3 Semester Full Time
28 EI AICTE Approved Electronics Engg.(Industry Integrated)
4 Semester Full Time
29 ED AICTE Approved Electronics & Communication Engg(Industry Integarted)
4 Semester Full Time
30 DE AICTE Approved Didital Electronics
3 Semester Full Time
31 EX AICTE Approved Electronics Engineering(*)
3 Semester Full Time
32 EN AICTE Approved Electronics
3 Semester Full Time
33 EG AICTE Approved Electrical Engineering
4 Semester Part-Time
34 EC AICTE Approved Electrical Engineering
4 Semester Correspondence
35 EP AICTE Approved Electrical Power System
3 Semester Full Time
36 EE AICTE Approved Electrical Engineering
3 Semester Full Time
37 IS AICTE Approved Instrumentation
3 Semester Full Time
38 IC AICTE Approved Instrumentation & control
3 Semester Full Time
39 FE AICTE Approved Fabrication Technology & Erection Engg (Sandwitch Pattern)
4 Semester Full Time
40 MC AICTE Approved Mechanical Enginnering
4 Semester Correspondence
41 ME AICTE Approved Mechanical Enginnering
3 Semester Full Time
42 FT AICTE Approved Fabrication Technology
3 Semester Full Time
43 AE AICTE Approved Automobile Enginnering
3 Semester Full Time
44 MH AICTE Approved Mechanical Engg(Sandwitch Pattern)
4 Semester Full Time
45 MI AICTE Approved Mechanical Engg(Industry Intrgrated)
4 Semester Full Time
46 MM AICTE Approved Machine Tools & Maintenance Engineering
4 Semester Full Time
47 MG AICTE Approved Mechanical Enginnering
4 Semester Part-Time
48 PK AICTE Approved Packaging Technology
3 Yearly Full Time
49 PY AICTE Approved Production Tech(Sandwitch Pattern)
4 Semester Full Time
50 PT AICTE Approved Production Technology
3 Semester Full Time
51 PG AICTE Approved Production Engineering
3 Semester Full Time
52 PE AICTE Approved Plant Engineering
3 Semester Full Time
53 MT AICTE Approved Matallurgy
3 Yearly Full Time
54 MN AICTE Approved Mine Engineering
3 Semester Full Time
55 MS AICTE Approved Mining & mine Suveying
3 Yearly Full Time
56 PN AICTE Approved Printing Technology
3 Semester Full Time
57 PC AICTE Approved Printing Technology
4 Semester Part-Time
58 TX AICTE Approved Textile Manufactures
3 Semester Full Time
59 TC AICTE Approved Textile Technology
3 Semester Full Time
60 TM AICTE Approved Textile Manufatures
4 Semester Full Time
61 MX AICTE Approved Man-made Textile Chemistry
3 Semester Full Time
62 MO AICTE Approved Man-made Textile Technology
3 Semester Full Time
63 MF AICTE Approved Man-made Fibre Manufacturing
3 Semester Full Time
64 KT AICTE Approved Knitting Technology
3 Semester Full Time
65 GT AICTE Approved Garment Technology
3 Semester Full Time
66 DD AICTE Approved Dress Designing & Garment Manufacturing
3 Semester Full Time
67 DC AICTE Approved Fashion & clothing Technology
3 Semester Full Time
68 -- AICTE Approved Sugar Manufaturing
3 Semester Full Time
69 -- AICTE Approved Plastic Plymer Enginnering
3 Semester Full Time
70 TR AICTE Approved Travel And Tourism
3 Semester Full Time
71 MA AICTE Approved Marine Enginnering
4 Semester Full Time
72 LO AICTE Approved Leather Technology
3 Semester Full Time
73 LG AICTE Approved Leather Goods & Footwear tech
3 Semester Full Time
74 FC AICTE Approved Food Technology
3 Semester Full Time
75 RT AICTE Approved Rubber Technology
2.5 Semester Full Time
76 HM AICTE Approved Hotel Management & Catering Technology
3 Yearly Full Time
77 SC AICTE Approved Surface Coating Technology
3 Yearly Full Time
78 PH AICTE Approved Pharamacy
2 Yearly Full Time
79 AH AICTE Approved Architecture
5 Yearly Full Time
80 ML AICTE Approved Medical Laboratory Technology
3 Semester Full Time
81 DV AICTE Approved Diploma in Digital Photography & Digital Graphics.
2 Yearly Full Time
82 EA Short Term Advance Diploma in Environmental Architecture
1 Semester Part-Time
83 LA Short Term Advance Diploma in Landscape Architecture
2 Semester Part-Time
84 IR Short Term Post Diploma in Interior Designing & Decoration
1 Semester Part-Time
85 IN Short Term Diploma in Interior Designing and Decoration
3 Semester Part-Time
86 ID Short Term Diploma in Interior Designing and Decoration
2 Semester Full Time
87 PR Short Term Advance Diploma in Project Management in Building Construction
1 Semester Part-Time
88 VW Short Term Vocational Diploma in Welding
2 Semester Part-Time
89 VA Short Term Vocational Diploma in Automobile
2 Semester Part-Time
90 VB Short Term Vocational Diploma in Building Construction
2 Semester Part-Time
91 VC Short Term Vocational Diploma in Carpentry & Interior Decoration
2 Semester Part-Time
92 VD Short Term Vocational Diploma in Fashion Technology
2 Semester Part-Time
93 VE Short Term Vocational Diploma in Electrician
2 Semester Part-Time
94 VF Short Term Vocational Diploma in Fitting
2 Semester Part-Time
95 VH Short Term Vocational Diploma in Hotel & Catering
2 Semester Part-Time
96 VT Short Term Vocational Diploma in Turning
2 Semester Part-Time
97 VR Short Term Vocational Diploma in Refrigeration & Air Conditioning
2 Semester Part-Time
98 VP Short Term Vocational Diploma in Plumbing
2 Semester Part-Time
99 VN Short Term Vocational Diploma in Painting
2 Semester Part-Time
100 VM Short Term Vocational Diploma in Machinist
2 Semester Part-Time
101 CA Short Term Post Diploma in Computer Application
1.5 Semester Full Time
102 IO Short Term Certificate Course in Information Technology
1 Yearly Full Time
103 HN Short Term Diploma in Computer Hardware & Networking
1 Semester Part-Time
104 ES Short Term Advance Diploma in Embeded Systems
1 Semester Part-Time
105 DA Short Term Diploma in 3D Animation & Graphics
2 Semester Full Time
106 CX Short Term Post Diploma in Computer Maintenance Engineering
1 Semester Part-Time
107 CQ Short Term Advance Diploma in Computer Techniques.
1 Semester Full Time
108 CP Short Term Advance Diploma in Computer Software System Analysis & Application
1 Semester Part-Time
109 CJ Short Term Post Diploma in CAD/CAM
1 Semester Full Time
110 CB Short Term Advance Diploma in Cyber Security Management
1 Semester Part-Time
111 IA Short Term Advance Diploma in Information Technology
1 Semester Part-Time
112 FA Short Term Advance Diploma in Fire Safety and Industrial Environmental Engineering
1 Semester Full Time
113 FR Short Term Diploma in Fire Service Engineering
2 Yearly Full Time
114 IT Short Term Advance Diploma in Industrial Safety
1 Semester Full Time
115 FU Short Term Advance Diploma in Fire and Security Management
1 Semester Full Time
116 FS Short Term Advance Diploma in Fire Safety Engineering
1 Semester Full Time
117 FI Short Term Post Diploma in Fire Engineering
1 Semester Full Time
118 FF Short Term Advance Diploma in Industrial Safety and Security Management
1 Yearly Full Time
119 RM Short Term Advance Diploma in Retail Management
1 Yearly Part-Time
120 NR Short Term Advance Diploma in Natural Resources & Management Restoration & Sustainable Development
1 Semester Part-Time
121 FB Short Term Advance Diploma in Family Managed Business
1 Semester Full Time
122 EM Short Term Advance Diploma in Export Import Management
1.5 Semester Part-Time
123 EB Short Term Advance Diploma in Executive Business Studies
1 Semester Full Time
124 CZ Short Term Advance Diploma in Call Center Management
1 Semester Full Time
125 BS Short Term Advance Diploma in Business Management Sciences.
2 Semester Full Time
126 BP Short Term Advanced Diploma in Business Processing Outsourcing Operations
1 Semester Full Time
127 AM Short Term Advance Diploma in Apparel and Merchandizing
1 Semester Full Time
128 BQ Short Term Advanced Diploma in Business Management Science
2 Semester Full Time
129 BA Short Term Advance Diploma in Business Administration System
2 Semester Full Time
130 BH Short Term Advance Diploma in Beauty Culture And Hair Dressing
1 Semester Full Time
131 BC Short Term Diploma in Beauty Culture And Hair Dressing
2 Semester Full Time
132 OT Short Term Diploma in Operation Theatre Technician
2 Semester Full Time
133 DI Short Term Advance Diploma in Dietetics
1 Semester Full Time
134 RS Short Term Advance Diploma in X-ray and Radiography and Ultra?Sonography Techniques
1.5 Semester Full Time
135 TA Short Term Advance Diploma in Technical & Analytical Chemistry
1.5 Semester Full Time
136 RT Short Term Advance Diploma in radiotherapy Tech.
2 Yearly Full Time
137 LT Short Term Advance Diploma in Medical Laboratory Technology.
1.5 Semester Full Time
138 BB Short Term Advance Diploma in Blood Bank Technology & Management
1 Semester Full Time
139 BT Short Term Advance Diploma in Blood Bank Technology & Management
1.5 Semester Part-Time
140 HD Short Term Diploma in Hemodialysis Technician
1.5 Semester Full Time
141 PB Short Term Advance Diploma in Pharmaceutical Business Management
1 Semester Full Time
142 DT Short Term Diploma in Dental Technology
2 Semester Full Time
143 TU Short Term Advance Diploma in Travel & Tourism
1 Semester Full Time
144 FM Short Term Advance Diploma in Front Office Management & Tourism
1 Semester Full Time
145 SU Short Term P.G.DIP.IN SOCIAL COMMUNICATIONS MEDIA
1 Yearly Full Time
146 HP Short Term Advance Diploma in Hospitality Management
1.5 Semester Full Time
147 HO Short Term Diploma in Hotel Operation
1.5 Yearly Full Time
148 HK Short Term Advance Diploma in House Keeping
1 Semester Full Time
149 HC Short Term Diploma in Maritime Catering & Hotel Management
2 Semester Full Time
150 DM Short Term Diploma in Dress Designing & Manufacturing
2 Yearly Full Time
151 FN Short Term Diploma in Fashion and Textile Designing
3 Semester Part-Time
152 SO Short Term Advance Diploma in Sugar Chemical Control
1 Semester Full Time
153 RA Short Term Advance Diploma in Robotics And Automation
1.5 Yearly Part-Time
154 ST Short Term Diploma in Stenography & Secretarial Practice
2 Semester Full Time
155 WT Short Term Diploma in Fruit Process-ing & Wine Technology
2 Semester Full Time
156 GI Short Term Advance Diploma in Geo-Information
1 Semester Full Time
157 ER Short Term Advance Diploma in Energy Management & Audit.
1.5 Semester Part-Time
158 FW Short Term Post Graduate Diploma in Fermentation and Distillery and Wine Technology
2 Semester Full Time
159 FD Short Term Post Diploma in Foundry Technology
1.5 Semester Full Time
160 AG Short Term Advance Diploma in Automotive Mechatronics
1 Semester Full Time
161 AC Short Term Post Dip. in Refrigeration & Air Conditioning
2 Semester Part-Time
162 AB Short Term Post Diploma in Automobile Engineering
1.5 Semester Full Time
163 EW Short Term Advance Diploma in Energy Management & Audit.
1 Semester Full Time
164 AR Short Term Post Dip. in Refrigeration & Air Conditioning
1.5 Semester Full Time
165 CN Short Term Advance Diploma in Clinical Research
1 Semester Full Time
166 PP Short Term Post Diploma in Paper Technology
1.5 Yearly Full Time
Know more about msbte winter results, msbte diploma results 2010-2012, msbte summer 2011, results msbte summer 2010-2011, scheme result msbte, winter 2010 result, msbte 2007-2008 summer winter question papers
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Read related articles: MSBTE 2010 Time Table Maharashtra Examination Admission And Results Maharashtra State Board of Technical Education
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Responses to the resource: "MSBTE Summer 2010 Examination Results and 2010 Winter Time Table"
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| Author: Mahesh 18 Jan 2010 | Member Level: Diamond Points : 2 | Maharashtra State Board of Technical Education, Mumbai.
Government Polytechnic Building,49, Kherwadi, Aliyawar Jung Marg,Bandra (E), Mumbai 400 051.
Online Filling of Exam form for Year Summer-2010.
EXAM FORM FOR SUMMER 2010
CANDIDATE EXAM FORM FILL - Candidate can fill the form online at university wOfficial Website.
Online Exam Form Fill for Summer-2010. To fill Examination form for Summer 2010. For Password Contact Respective Institute
INSTITUTE EXAM FORM CONFIRMATION
Steps for Confirmation
•Go to Institute Website to Login.
•Go to Website to Confirm Exam form for Summer 2010
•Website to Instruction to Confirm Candidate
| | Author: Mahesh 18 Jan 2010 | Member Level: Diamond Points : 2 |
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| | Author: Mahesh 20 Jan 2010 | Member Level: Diamond Points : 2 | MAHARASHTRA STATE BOARD OF TECHNICAL EDUCATION - 2010-2011 Pattern
Autonomous ( ISO 9001 : 2000 )
Govt. Poly. Bldg., 4th floor 49, Kherwadi, Bandra (East) Mumbai – 400 051.
Tel: (022)26471255 Fax: 91-022-26473979
Web: www.msbte.com Email: director@ msbte.com
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------
O.W.No. : MSBTE/D-40/2009/Aca.Cal / 273 Date: 01-07-2009
ACADEMIC CALENDAR
2009-10 Odd Semester (Except First semester) First Semester Even Semester Yearly Pattern (Except First year) Sr First Year
No Activities Period Period Period Period Period
1 2 3 4 5 6 7
1 First Term July 1, to October 23,
2009
**Aug 3, to Nov. 14,
2009
July 1, to October 16,
2009
Aug 3, to Oct 16 ,
2009
2 First Class Test Sept. 1, to 5, 2009 Sep.29 to Oct. 3, 2009 October 12, to 15,
2009
(Including AH & PH)
October 12, to 15,
2009
(Including AH & PH)
3 Second Class Test October 12, to 15, 2009 Nov. 07, to 11, 2009 NIL NIL
4 Winter Break October 24, to 31, 2009 NIL
---
October 17, to Nov 7,
2009
Oct.17, to 31, 2009
5 Second Term Dec 15,2009 to
April 03, 2010
Nov 9,2009 to April 3,
2010
Nov.3, 2009 to April
03, 2010
6 First Class Test Feb 9, to 12,
2010
II Test for AH & PH
Feb 9,to 14 2010
II Test for AH & PH
Feb 9,to 14 2010
7
Second Class Test March 25, to 30, 2010
March 25, to 30, 2010
(Including III test for AH & PH)
March 25, to 30, 2010
Including III test for AH & PH
| | Author: Mahesh 22 Jan 2010 | Member Level: Diamond Points : 2 | MAHARASHTRA STATE BOARD OF TECHNICAL EDUCATION
(Autonomous)
Government Polytechnic Building,49, Kherwadi, Aliyawar Jung Marg,Bandra (E), Mumbai 400 051.
Email ID: secretary@msbte.com
Phone Numbers : 91-022-26471255, 26472122, 26475077, 26478296
Fax: 91-022-26473980, 26473979
--------------------------------------------------------------------------------
REGIONAL OFFICES Mumbai Sub-Region
Officer Incharge, Mumbai Sub-region, 2nd Floor,Govt.Polytechnic Building,49,Kherwadi,Bandra(East),Mumbai:400 051
Phon: 022-2647 3253/3254
Fax: 022-2647 8795
E-mail: rbtemumbai@msbte.com
*****
Pune Region MSBTE
Dy.Secretary,
Maharashtra State Board of Technical Education,Region Office, 412-E,Shivaji Nager, Bahirat Patil Chowk,Pune-411 016
Phon: 020-2565 6994/2566 0319
Fax: 022-2565 2308
E-mail: rbtepn@msbte.com
*****
Nagpur Region MSBTE
Dy.Secretary,
Maharashtra State Board of Technical Education,Region Office,Sadar,Nagpur-440 001
Phon: 0712-256 2223/ 256 4836
Fax: 0712-256 0350
E-mail: rbteng@msbte.com
MSBTE Aurangabad Region
Dy.Secretary,
Maharashtra State Board of Technical Education,Region Office,Osmanapura,Aurangabad-431 005
Phon: 0240-2331273/ 2334025 Fax: 02240-234 9669 E-mail: rbteau@msbte.com
| | Author: Mahesh 01 Feb 2010 | Member Level: Diamond Points : 2 | MSBTE Winter Exam Results and Summer examination time table
Now you can check MSBTE Winter Exam Results and Summer examination time table at official website. MSBTE Exam Results and time table
| | Author: Vilas 03 Feb 2010 | Member Level: Diamond Points : 1 | Maharashtra State Board of Technical Education (MSBTE) Very important information about Summer and Winter Examination and Results.
| | Author: Mahesh 04 Feb 2010 | Member Level: Diamond Points : 2 | MSBTE 2010 Events Happenings Sponsored by MSBTE
State Level Project Exhibition “Ventura 2010”at BVIT Navi Mumbai From 18th &19th March,2010.
State Level Conference on “Emerging Trends in Technology Vision 2010 ” from 18th &19th March,2010. at BVIT.Navi Mumbai.
Content Updating Program on”Solar Thermal and Solar PV Systems”at B.L.Patil Poly. Khopoli, from 22nd to 26 Feb.2010
State Level Students Technical Quiz Electrical Engineering at Govt.Poly. Aurangabad on 18th Feb.2010
State Level Paper Presentation at Govt. Polytechnic, Aurangabad
-->State level Students Tech. Paper presentation for Electrical Engg. Group at “GURU GOBIND SINGH POLYTECHNIC”, Nashik On 16th feb 2010.
-->State level Students Tech. Quiz Competition for Computer Engg. Group at “GURU GOBIND SINGH POLY.”, Nashik 20th Feb 2010.
-->State level Technical Paper Presentation for Electronics Eng. Group.on 20/02/2010 at Thakur poly. Borivali
-->State level Technical Paper presentation for Mechanical Engineering Group at institute of Technology & Eng., Malegaon (BK)
-->State level Students Tech. Paper Presentation Comp. for Comp. Eng. Group at Savitribai Phule Poly. Pune on 18th Feb 2010
| | Author: Mahesh 10 Feb 2010 | Member Level: Diamond Points : 2 | MAHARASHTRA STATE BOARD OF TECHNICAL EDUCATION
(Autonomous) (ISO:9001:2000)
Govt. Poly. Bldg., 4th floor 49, Kherwadi, Bandra (East) Mumbai – 400 051. Tele phone : (022) 26471255 (O) / 32508706 (P) Fax : (022) 26473980
Email : director@msbte.com Web : www.msbte.com
No.MSBTE/D-50/CDC/Curr. Revi./2010/699 Date : 06/02/2010
To,
The Principal
Institute running Advance Diploma in Dietetics Courses
Sub:- Corrected Curriculum Copy on website
The copy of corrected Curriculum of advance Diploma in Dietetics is attached herewith
for information & necessary action.
All Institutes are advised to note the change and act accordingly.
(G. B. Dhanokar)
Director
M. S. Board of Technical Education
Mumbai - 400 051.
Updated on 05/02/2010
MAHARASHTRA STATE BOARD OF TECHNICAL EDUCATION, MUMBAI
TEACHING AND EXAMINATION SCHEME FOR ADVANCE DIPLOMA COURSES
COURSE NAME : ADVANCE DIPLOMA IN DIETETICS
COURSE CODE : DI
DURATION OF COURSE : ONE YEAR
YEAR / SEMESTER : FIRST (A) FROM 2001-2002
FULL TIME / PART TIME : FULL TIME
TEACHING
SCHEME
EXAMINATION SCHEME &
SR. MAXIMUM MARKS
NO.
SUBJECT TITLE
SUBJECT
CODE
TH PR
PAPER
HRS
TH PR OR TW SW
1.1 HUMAN PHYSIOLOGY 643 1 - 2 50 -- -- -- 50
1.2
NUTRITION AND CLINICAL
BIOCHEMISTRY
644 5 3 3 100
50 #
(4 Hrs)
-- -- 50
1.3
COMMUNITY NUTRITION,
HYGIENE AND PUBLIC
HEALTH
645 2 1 3 100 -- -- 50@ 50
1.4
CLINICAL NUTRITION AND
THERAPEUTIC DIETETICS
646 4 4 3 100
100#
(5 Hrs)
-- -- 50
1.5
ORGANIZATION AND
MANAGEMENT OF DIETETICS
IN HOSPITAL
647 2 1 2 50 -- -- 50# 50
1.6
FOOD PRODUCTION AND FOOD
COSTING
648 3 3 3 100 50# -- -- 50
1.7 DIET COUNSELING -- 1 2 -- -- -- 50@ -- --
1.8 RESEARCH METHODOLOGY 649 1 3 2 50 -- 50# -- 50
TOTAL 19 17 - 550 200 100 100 100
INSTITUTIONS HOURS PER WEEK : 40 HRS
STUDENT CONTACT HOURS PER WEEK (FORMAL TEACHING) : 36 HRS
@ INTERNAL ASSESSMENT # EXTERNAL ASSESSMENT.
STUDENT CENTRED ACTIVITIES( LIBRARY STUDIES,GUIDANCE AND COUNSELLING,SEMINAR,SELF
LEARNING ETC) HOURS PER WEEK : HRS
TOTAL MARKS: 1050
ABBREVIATIONS: TH-THEORY,PR-PRACTICAL, ,OR-ORAL,TW-TERMWORK, SW-SESSIONAL WORK
1. THEORY AND PRACTICAL PERIODS OF 60 MINUTES EACH.
2. ONE CLASS TEST TO BE CONDUCTED FOR SESSIONAL AND TOTAL OF SESSIONAL MARKS IS TO BE
CONVERTED TO THE BASE OF 100
3. @ INDICATES – PROGRESSIVE EVALUATION IS TO BE DONE BY SUBJECT TEACHER AS PER
CURRICULUM IMPLEMENTATION AND ASSESSMENT NORMS 2001.
4. ALL OTHER PRACTICAL, ORAL AND TERM WORK ASSESSEMENT IS TO BE DONE BY EXTERNAL
EXAMINER AND INTERNAL EXAMINER AS PER THE CURRICULUM IMPLEMENTATION AND
ASSESSMENT NORMS 2001
Updated on 05/02/2010
1.2 Subject Title - Nutrition and Clinical Bio-Chemistry
• Year - First
• Teaching And Examination Scheme
TEACHING SCHEME EXAM SCHEME & MAXIMUM MARKS
THEORY
HRS/WEEK
PRACTICAL
HRS/WEEK
PAPER
HRS.
111
TH PR OR TW SW
5 3 3 100
50
(4Hrs.)
-- -- 50
• RATIONALE
This subject is included to gain knowledge of normal nutrition and the foods that supply it
and to select foods for optimum nutrition throughout life cycle. To formulate diets to meet the
recommended dietary allowances with due consideration to the physiological and
psychological needs of an individual and is conform to his or her socioeconomic background.
To prevent under nutrition of nutrients. To understand the principles of biochemistry in health
and disease.
• GRAPHICAL STRUCTURE OF THE SUBJECT – 1.2
Problem
Procedure
Principles
Concepts
Facts
Understanding & getting familiarized with the various, facts of
nutrition & biochemistry so as to acquire a strong foundation to
apply these principles in advance technology area
Systematic study of all nutrients
both theoretically & practically
under round conditions
Analysis of different
parameters blood enzymes
etc.
Principles of metabolism,
production of energy
Altered metabolism in
diseased condition
Carbohydrates, fat, protein,
mineral, vitamin, water
Changes in diseased
condition
Nutrients and there metabolism
Updated on 05/02/2010
DETAILED CONTENTS – 1.2 : Nutrition & Clinical Bio-Chemistry Section - I
Chapter Details Hours Marks
CHAPTER - 1 Historical Development of the knowledge of Nutrition
and the discovery of the accessory food factors.
02 03
CHAPTER - 2 ENERGY
As physiological fuel value, Basael Metabolic Rate,
Total energy requirements, Specific Dynamic Action,
Factors effecting BMR –Body composition relative
body weight and body weight standard, Weight to
height ratio in relation to BMR, Changes in body weight
and body composition with the changing energy
balance, Associated Nutritional Problems i.e. Mal
Nutrition (PEM, Marasums, Kwashiorkar and Obesity)
08 05
CHAPTER - 3 CARBOHYDRATES
Functions and sources – Dietary requirements and
recommended allowances with respect to various stages
of life and for different activity, Fibre (Dietary and
Crude) and its role in health and disease, Alcohol
Practice
A) Lab. Experiment
i) Qualitative tests for carbohydrates
ii) Quantitative estimation of SUGARS IN
SOLUTIONS by Benedicts methods.
10 08
CHAPTER - 4 PROTEINS
Dietary requirements and recommended allowances
with respect to various stages of life and for different
activities, Evaluation of protein quality i.e. Biological
value, protein efficiency ratio, Nutrogen reten…….
08 05
CHAPTER - 5 LIPIDS
Functions, Types and sources – Dietary requirements
and the recommended allowances with respect to
various stages of life, Saturated fats monounsaturated
fats and polyunsaturated fats content in different foods,
Essential fatty acids and its deficiency, Cholesterol
sources requirements and functions.
Practice
A) Lab. Experiment
Determination of fat content of foods by soxhelt
method.
15 08
CHAPTER– 6 VITAMINS (Fat soluble and water soluble)
Sources, functions, deficiency, toxicity. Dietary
requirements and the recommended allowances with
respect to various stages of life and for different activity.
10 07
Updated on 05/02/2010
Chapter Details Hours Marks
CHAPTER– 7 MINERALS (Major like Ca, P, Mg, Na, K and Minor
like Fe, I, F, Zn, Co, Mn, Sc, S, Cr)
Sources, functions, deficiency, Toxicity, Dietary
requirement and the recommended allowances with
respect to various stages of life and for different activity.
15 07
CHAPTER– 8 Meal Planning and factors affecting the acceptability of
food, changes in nutrient loss of cooked and processed
foods and methods of preservation of these nutrients.
10 07
Total 78 50
• DETAILED CONTENTS – 1.2 : Nutrition & Clinical Bio-Chemistry Section - II
Chapter Details Hours Marks
CHAPTER - 1 Cellular Biology – Cell structure, Cellular organelles &
their functions
02 02
CHAPTER - 2 CARBOHYDRATE METABOLISM
Classification, Glycolysis,
TCA cycle, Oxidative phosphorylation,
HMP shunt, Energetic of aerobic and anaerobic
breakdown, Glycogeneosis, Glycogenolysis,
Glucongeogenesis,
Regulation of blood glucose.
09 08
CHAPTER - 3 PROTEIN AND NUCLEIC ACID METABOLISM
Classification of proteins, Aminoacids & its
classification with respect to branched chain amino
acids, aliphatic amino acids into TCA cycle.,
Transamination, Deamination (Oxidative & Non
Oxidative pathways), decaboxylation of amino acids,
Detoxification and breakdown of N2 containing Amino
acids i.e. urea cycle
Practice
A) Lab. Experiment
i) Qualitative test for protein
ii) Quantitative estimate of protein in food and
services
08 06
CHAPTR-4 Lipids Metabolism
• Classification of Lipids
• Plasma concentration of lipids (Lipid Profile)
• Oxidation of fatty acid-Beta oxidation
• Role of carnitine
• Ketogenesis, Ketosis and Diabetic Ketoacidosis
10 08
Updated on 05/02/2010
• Biological functions of postaglandin
CHAPTR-5 Enzymes
• Classification
• Factors affecting enzyme activity
• Enzymes in clinical diagnosis (SGPT, SGOT,
alkaline Phosphatase etc.)
02 04
CHAPTR-6 Hormones
• Classification and types
• Plasma concentration of lipids (Lipid Profile)
• Harmones control on carbohydrate, protein and
fat Metabolish.
a) Pancareas-insulin and Glucagon)
b) Thyroid – T3 & T4
c) Parathyrodis-Parathyroid hormones, Calcaitonin
d) Adrenal Glands
• Medulla-Epinephrine and Norepinephine.
• Cortex-Glucocorticodis and Mineralo
corticoids.
04 04
CHAPTR-7 Vitamins
• Biochemical role of B. Complex Vitamins (Its
Coenzyme activity)
• Vitamins, Antioxidants (In brief)
• Interrelationship of vitamins with minerals e.g.
Ca & vit. D, FE & Vit. C
• Functions, deficiency, RDA, Sources of
Vitamins
07 06
CHAPTR-8 Minerals review the role of Ca, p, Fe and I and Other
trace elements; its interrelationship with various
enzymes and glands.
Functions, deficiency, RDA, Sources of Minerals
07 06
CHAPTR-9 Inborn Errors of Metabolism
Only enzyme defect, organs affected and symptoms
(In brief)
e.g. Alcaptonuria; Phenylketonuria, Albinism;
Homocystinuria, Cystinuria, Mapal Syrup urine
Disease; Gout, Galactosemia; Glycogen storage disease,
fructosuria, pentosuria, Wilsons Disease.
03 04
Total 52 50
• Implementation Strategies :
Learning resources material for students will be prescribed such as –
1. Text books
2. Monograms
3. Periodicals, journals, handbooks & handouts
Updated on 05/02/2010
4. Data books manuals etc.
5. Charts, slides and other audio video materials.
6. Lab.oratory manuals and equipments
• References :
Sr.
No.
Title of the Book Author
Year of
Publication
Edition Publisher
1.
Essentials of food &
Nutrition (Vol. I II )
Dr. M.
Swaminathan
1991 2nd
The Banglore Printing
&Publishing Co. Ltd.
Banglore
2.
Human Nutrition &
Dietetics
Davidson
&Passmore
1975 6th
Medical Division of
Longman Group Ltd.
3.
Food nutrition & diet
therapy
Krause &
Mahan
2000 10th
W.B. Saunders Co. A
diversion of Harcourt
Brace & Co.
4.
Principles &
Applications in health
promotion
West Carol
& Marrily
Fobes
-- --
IB Lippon Cott Co.
Philadelphia
5.
Nutrition in Health &
disease
Anderson &
Mitchell
-- -- --
6.
Review of
Physiological
chemistry
H.H. Harper 1997 23rd
Lange Medical
publications Marizen
Co. Ltd.
7. Biochemistry Lehninger 1984 2nd
Kalyani Publications
Ludhiana & New Delhi
8.
Text book of Medical
Biochemistry
S. Ram
Krishnan, G.
Prasanan
1991 2nd
Orient Longman Ltd.
Madars
9.
Practical clinical
Biochemistry (Vol. I,
II)
Varley
Harold &
Gowen Lock
1984 5th
Villiam Hainemaan
Medical books Ltd.
London
10.
Hawk's physiological
Chemistry
Oser Bernard
L.
1979 14th
Tata Mc. Graw Hill
publishing Co. Ltd.,
New Delhi
11.
Textbook of
Biochemistry &
Human Biology
G.D. Talwar,
L.M.
Srivastava
-- -- Prentice Halls of India
12.
Fundamentals of
Biochemistry
A. C. Deb 1994 5th
New central agency P
(Ltd.) 8/1 Chintamani
Das Lane, Calcutta
Updated on 05/02/2010
1.6 Subject Title - Food Production and Food Costing
• Year - First
• Teaching And Examination Scheme
TEACHING SCHEME EXAM SCHEME & MAXIMUM MARKS
THEORY
HRS/WEEK
PRACTICA
L
HRS/WEEK
PAPER
HRS.
111
TH PR OR TW SW
3 3 3 100 50 -- -- 50
• Rationale :
This subject is included to understand planning, preparation and service of food in large
quantities. Introduce variety and make food attractive in appearance and stimulate appetite.
Develop new recipes. Modify the recipes for therapeutic situations. Know the financial
operation in food services. Know cost control by planning a suitable budget. To supervise the
financial transaction.
• GRAPHICAL STRUCTURE OF THE SUBJECT – 1.6
Problems
Procedures
Principles
Concepts
Facts
Understanding & getting familiarized with various techniques
of food production & cost control & apply the principles in
advanced technology area.
Food Preparation
receipe development
Study of financial policy,
operation control food unit
control
Principles of food production,
diff. ingredients
Principles of budget
and costing
Continental foods new
receipes
Food budget cost control
Food production, receipe development novel food sources.
Updated on 05/02/2010
• DETAILED CONTENTS – 1.6 : Food Production and Food Costing
Section -I
Chapter Details Hours Marks
CHAPTER - 1 Foundation Ingredients
Carbohydrates, Fats, Proteins, Minerals, Vitamins,
seasonings, flavouring, liquids thickening agent. Fats
and oils, sweetening and raising agents.
Practice
A) Lab.. Experiment
i. Boiled
ii. Fried
iii. Scrambled
iv. Scroach
v. Omlate
03 04
CHAPTER - 2 Brief description of various cooking methods
a) Use of moist heat as a medium
b) Use of dry host as a medium
c) Using fat as a medium
d) Cullimery terms (Western & Indian)
02 00
CHAPTER - 3 Principles of cooking food with special application to
soups, fish, egg, meat, vegetables, (with special
reference to pigments) Cheese, pulses
Practice
A) Lab.. Experiment
i. Mutton-do-piazza
ii. Mutton biryani
iii. Fish curry/grilled fish
iv. Fried chicken/chicken curry
v. Veg. Soup
vi. Pumpkin soup
vii. Chinese – Hot and sour soup
viii. Sweet corn soup
ix. Chicken soup
x. Ministrone soup
xi. Scotch Borth soup
08 12
CHAPTER-4 Salads – important, types, common salad dressing
Practice
A) Lab.. Experiment
i. Salad dressing
ii. Russian salad
02 04
CHAPER – 5 Seasoning and Flovourings
-- 02
CHAPTER-6 Menu and meal planning rules for compilation of
Menu
02 04
Updated on 05/02/2010
Chapter Details Hours Marks
CHAPTER-7 Standardisation of recipes and portion control 02 04
CHAPTER-8 a) Food production management. Establishing
purchase specification, volume forecasting,
dealing with supplier, receiving methods, stores
organisation, Inventory control of stock,
imienting portion control, yield testing standard
recipes.
b) Quantity food production – Objectives of food
preparation, working methods, cooking
methods, food preservation, food spoilage
02
03
04
04
CHAPTER-9 Service Management
i. Table service, dining room management
ii. Delivery and service of food in different
systems.
02 02
CHAPTER-10 Development of New Recipes and modified recipe 04 02
Total 26 50
• Implementation Strategies
Learning resources material for students will be prescribed such as –
1. Text books
2. Monograms
3. Periodicals, journals, handbooks & handouts
4. Data books manuals etc.
5. Charts, slides and other audio video materials.
6. Laboratory manuals and equipments
• DETAILED CONTENTS – 1.6 : Food Production and Food Costing
Section -II
Chapter Details Hours Marks
BOOK- KEEPING
CHAPTER - 1 Definition of Important Terms.
Assets, Liabilities, Debtor, Creditor, Capital
Drawing, cash Discount, Trade Discount.
02 01
CHAPTER - 2 Double Entry Book- Keeping :-
Definition, Classification of Account- Rules for Debit
& Credit
06 04
Updated on 05/02/2010
Chapter Details Hours Marks
CHAPTER - 3 Subsidiary Book:- Purchase Book, Sales Book,
Sales Book, Purchase return Book- Sales return book,
Cash book, bill-receivable book – Bills payable book
and journal.
06 05
CHAPTER-4 Cash Book:- Simple column cash book – Two
column book with banking transactions – Three
column cash, petty cash book – Analytical petty cash
Book under imprest system
06 05
COSTING
CHAPTER-1 Definition of cost, costing Elements of Cost-Material
Cost- (Food Cost) Labour Cost overhead and
calculation of percentages.
03 04
CHAPTER-2 Concepts of Profit: Gross Profit, After wage profit
net profit and Calculation of percentages.
03 04
CHAPTER-3 I- Basic Policy Decisions: of food cost
control financial policy – catering policy
and marketing policy.
II- II Operational control
a) Buying – Product testing Vs. Yield testing
purchases specification, inviting quotations by
issuing tenders- selecting of supplier –
Purchase order.
b) Receiving : Quantity inspection- Quality
Inspection goods received book-keeping of
Invoices /Cash memos
c) Storing: Bin card-stores Ledger.
Reconciliation of Bin Card and Stores ledger.
d) Preparing: Standarised recipe volume
forecasting cost sheet portion control.
e) Selling : Fixation of selling price by different
methods
III) Post Operational Control: Reporting –
Daily reports and monthly reprts.
04
07
03
08
CHAPTER-4 Break – Even Analysis: Fixed cost-variable cost
contribution –P/V ratio – B. E. P. in units – Desired
level of sales to attain desired profit – Margin of
safety.
06 08
CHAPTER-5 Method of Costing: Process Costing – Job Costing
Unit or output Costing –Contract Costing Operation.
02 03
CHAPTER-6 Budgets and Budgetary Control: Steps in the
preparation of Budget
02 03
Total 52 50
Updated on 05/02/2010
• References :
Sr.
No.
Title of the Book Author
Year of
Publication
Edition Publisher
1.
Modern Cookery
for teaching &
trade (Vol. I, II)
Thangam
Philhips
1994 4th
Orient Langman's
Bombay
2.
Food Facts &
Principles
Shakuntala
Manay
1987 -
Willey Eastern Ltd.
Bombay
3.
Good House
Keeping cooking
encyclopedia
Complied by
good HK
instt.
1983
1st
(reprint)
Treasure Prace
London
4.
Shinning cook
book
Angela Kay 1978 1st
Octopus Books ltd.
London
5.
Quantity food
management
principles &
Application
V.C. Crusias -- --
Surjeet publication
Kamala Nagar, Delhi
6.
Vegetarian
Cooking
Tarla Dalal 1985
14th
(Printing)
Vakils Feffer and
Simon Ltd. Haque
Building, Bombay
7.
Hotel and catering
costing and budget
R.D.
Boardman
1969 1st Hainemann London
8.
Quantity food
purchasing
Kostachevar
L.H.
-- --
John Willey & sons
Inc. New York
9.
Marketing
Management,
Analysing,
planning,
implementation
and control
Phillip kotter -- -- --
10.
Modern Marketing
management
Ruston
Davor
1977 4th
Progressive
corporation pvt. Ltd.
Bombay
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